Chinese Food

Steamed scallops with vermicelli

Crucian carp, radish and tofu soup

Braised pork with radish

Congee with preserved egg and lean meat

Fried shrimps with celery

Braised Tofu with cauliflower

Wonton

It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...

Stir fried pork with kelp

Tea tree mushroom and radish bone soup

I haven't had meat and bone soup for a long time. Xiaobao began to miss it.

Steamed scallops with minced garlic and vermicelli

Shepherd's purse spring roll

It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...

Appetizer soybean

The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.

Pot stickers with fresh meat and leek

Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.

Braised hairtail in brown sauce

Bean noodles

Stir fried shredded pork with leek and moss

Mushroom and green vegetables

I've been busy selecting interest classes for Kay these days, asking him what he likes to learn. He said he would wait until he was six years old. I think he's a little late, and he's going to primary school. Well, since he's not interested in l... ...

Crab meat and lion's head

Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...

Stewed pork with bean curd

Sauerkraut

Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...